Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cajun shrimp and smoked sausage pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Make ready Fresh Shrimp with shells on
2. Prepare Smoked sausage
3. Get 1 cup or so dry white wine
4. Prepare 1 can diced tomatoes
5. Get Cajun seasoning
6. Take 1 lemon
7. Prepare pinch fennel seed
8. Get pinch paprika
9. Make ready pinch parsley
10. Make ready Roughly chopped bok choy or any kind of greens
11. Get 1/4 c or so mascarpone
12. Take 1 pound thin spaghetti or any pasta

This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Every recipe is only as good as the ingredients you use. For this cajun shrimp and sausage pasta you will need: Fettuccini Noodles - or another structured noodle, like bowtie or fusilli. Shrimp - deveined, shell removed, and tail removed.

Instructions to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

I used a smaller shrimp for this recipe, but you could go larger, all the way to jumbo shrimp. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Remove from the heat and add the basil and Parmesan.

So that is going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!