Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy sago. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy sago is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy sago is something which I have loved my entire life. They’re fine and they look fantastic.

Sago/tapiocal pearls are tossed together with spices and fried potatoes to make this food. Please like the video and share the video to your friends. Sabudana khichadi is made during fast.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sago using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy sago:

1. Take 100 gram soak sago in water for 4 hours
2. Take 2 medium size onion finely chopped
3. Get 1/2 cup peanuts
4. Take 1/2 cup cashew nuts
5. Prepare As needed fresh curry leaves
6. Get 1 tsp lime juice
7. Get 1 green chilli finely chopped
8. Make ready 1 tsp grated ginger
9. Prepare 1/2 tsp black pepper powder
10. Make ready 1/4 chaat masala powder
11. Get 1 tsp turmeric powder
12. Take To taste salt
13. Take 2 tsp cooking oil or butter

Although not native to China, we love to cook Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save your. Thai traditional spicy food sago with chilli. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional.

Instructions to make Spicy sago:

1. Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.
2. Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.
3. Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.
4. Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.
5. Reduce the flame and enjoy with tea as a snacks.

Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad. We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless.

So that is going to wrap it up with this exceptional food spicy sago recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!