Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot sabudana(sago) khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Sabudana(SAGO) Khichdi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Sabudana(SAGO) Khichdi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:

1. Get 1/2 Beetroot(Grated)
2. Take 1/2 cup Soaked sago(Sabudana)
3. Prepare 1 tsp Green Chilli Paste
4. Get 2 tbsp Coarsely Grind Peanuts
5. Take 1 tsp Lemon Juice
6. Prepare 1 Green Chily(Chopped)
7. Take to taste Salt
8. Take 1 tbsp Oil
9. Get 1 Potati(Cubed)
10. Take 1 tbsp Green Coriander
11. Take 5-6 Curry Leaves
12. Get 1/2 tsp Cumin Seeds

Instructions to make Beetroot Sabudana(SAGO) Khichdi:

1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
4. Here is your Beetroot Sabudana Khichdi.

So that’s going to wrap this up with this exceptional food beetroot sabudana(sago) khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!