Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal-sago uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal-Sago Uttapam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moong Dal-Sago Uttapam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal-sago uttapam using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal-Sago Uttapam:

1. Get 1/2 cup split green moong dal flour
2. Take 1/2 cup sago/ sabudana flour
3. Make ready 1/2 cup besan
4. Prepare 1/2 cup whisked yogurt/curd
5. Make ready 2 cups water as required
6. Prepare to taste Salt
7. Make ready 1/4 cup finely chopped fresh coriander leaves
8. Prepare 1/4 tsp tumeric powder
9. Take 1 tsp cummin seeds
10. Make ready 1 cup finely chopped spinach leaves
11. Get 1/2 cup coarsely crushed sweet corn
12. Take 1-2 green chillies finely chopped
13. Prepare Ghee/Oil for roasting
14. Prepare Fresh coriander leaves chutney to serve with Uttapam

Steps to make Moong Dal-Sago Uttapam:

1. Grind split green moong dal and sago separately in mixer grinder to make smooth flours. In mixing bowl add green moong dal flour,sago flour,besan and yogurt. Mix well.
2. Add chopped fresh coriander leaves, tumeric powder, cummin seeds and salt. Mix well. Add enough water to make uttapam batter. Keep cover for 1/2- 1 hour.
3. Wash and pat dry spinach leaves, green chillies and sweet corn kernels. Chopped all in veg chopper. Keep aside.
4. Grease dosa tawa with oil. Pour 2 laddleful of prepared moong-sago uttapam batter. Spread thickly to make uttapam.
5. On it sprinkle chopped spinach-sweetcorn- chillies mixture as shown. Sprinkle 1 tsp ghee/ oil. Cover and cook for 3-4 minutes on slow flame till lower side turn crispy golden.
6. Flip and cook another side for 3-4 minutes on low flame till crispy golden.
7. Serve/ Relish Delicious Hot Moong Dal- Sago Uttapam with green corainder chutney.

So that is going to wrap it up with this exceptional food moong dal-sago uttapam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!