Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana chocolate cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Banana chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.

Easy Banana Cake Recipe-How To Make Spongy Banana Cake-Harshis Kitchen Cake Recipes. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. This is a very moist & very fudgey cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana chocolate cake:

1. Prepare 1 cup Whole wheat flour -
2. Take 1/4 cup Cocoa powder-
3. Prepare Banana – 2 medium ripened
4. Get 1/2 tsp Baking soda –
5. Prepare 1 pinch Salt –
6. Prepare 1 tbsp Corn flour –
7. Make ready 1/2 cup Milk –
8. Prepare Oil – 1/2 cup (less 1 tbsp)
9. Make ready 3/4 cup Sugar –
10. Get 1/2 tsp Vanila essence-
11. Take Dry fruits – 3 tbsp chopped

The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day?

Instructions to make Banana chocolate cake:

1. Preheat oven at 180 c for 10 min.
2. Take a mixing bowl,add dry ingredients except sugar and dry fruits.
3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
4. To this add milk, oil, vanilla essence and combine well.
5. Add flour mixture, mix well without lumps.
6. Pour this mixture into greased cake tins.
7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
8. Let it cool down and serve.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake.

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