Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sago khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sago khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sago khichdi is something which I have loved my whole life.
Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani Chef Ruchi Bharani teaches how to make Sabudana.
To get started with this recipe, we must first prepare a few components. You can cook sago khichdi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago khichdi:
- Prepare 1 cup sago(sabudana)
- Take 1 tbsp oil
- Get 1 tsp mustard seed
- Get 1 tsp finely chopped green chilli
- Get 1 medium size chopped tomato
- Get 1 tbsp raw peanut
- Get 8-10 curry leaves
- Get 1 tsp black pepper powder
- Get to taste Salt
- Take 1 tsp Lemon juice
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.
Instructions to make Sago khichdi:
- Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water.
- In a pan, add oil
- Crackle mustard seed, then add peanuts roast it for a minute.
- Then add curry leaves, green chilli and tomato. Fry for some time.
- Then add sago, salt and black pepper powder. Mix it well
- Add any seasoning of ur choice at this stage. You can add some water if require.
- Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well.
- Serve hot.
This dish is quite popular in Western Indian states of Maharashtra. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
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