Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Make ready 1/2 kg ground beef
3. Make ready 1/2 cup breadcrumbs
4. Get 1 egg
5. Make ready 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Take 1 tbsp paprika
8. Take 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Make ready Sauce
11. Make ready 60 ml whisky (double shot)
12. Get 2 tsp crushed black peppercorns
13. Take 1/2 cup beef broth
14. Take 1/2 cup cream
15. Make ready as needed olive oil or other vegetable oil

For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. I also love Peppercorn Sauce with grilled chicken. What is important is that you sear the meat first in the pan, and the caramelisation formed in the pan is what will In France, Steak with Peppercorn Sauce is called Steak au Poivre, and you can find this on the menu of many bistros and restaurants.

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