Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sago kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sago kheer is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sago kheer is something which I’ve loved my whole life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.

To begin with this recipe, we must first prepare a few ingredients. You can have sago kheer using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sago kheer:

1. Get 100 grams sago
2. Get 1/2 ltr Milk
3. Prepare 2 cup Sugar
4. Get Pinch Salt
5. Take Few kesar strands
6. Get as needed Kaju kismis
7. Prepare 5 spoons Milkmaid

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Due to illness mostly patients lose their desire to eat anything. When i feel tired and not in a cooking mood.

Steps to make Sago kheer:

1. Soak sagoo in water for 1/2 hour.
2. Than in pan add milk add soaked sagoo and steam for 10 mins.
3. Lastly add sugar and pinch of salt
4. And add Kesar and milkmaid and roasted kaju kismis and other dry fruits of Ur choice

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.

So that’s going to wrap it up for this special food sago kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!