Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Super Quick Meatballs With Teriyaki Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Prepare Frozen Cooked Meatballs
2. Take Water
3. Prepare Soy Sauce
4. Prepare Sugar
5. Make ready Mirin *OR Ketchup for young children
6. Take Rice Vinegar
7. Take Potato Starch Flour *mixed with 1 tablespoon Water
8. Get Toasted Sesame Seeds

Instructions to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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