Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardines simmered in soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sardines Simmered in Soy Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sardines Simmered in Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sardines simmered in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Simmered in Soy Sauce:

1. Make ready 9 Sardines
2. Get 200 ml ☆ Water
3. Prepare 1 tbsp ☆ Sake
4. Prepare 1 tsp ☆ Vinegar (optional)
5. Get 2 tbsp ☆ Ginger (julienned)
6. Get 2 tbsp ● Soy sauce
7. Prepare 1 tbsp ● Mirin
8. Get 1 tbsp ● Sugar

Steps to make Sardines Simmered in Soy Sauce:

1. Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients.
2. Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this).
3. Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes.
4. Pour the ● ingredients over the paper towel.
5. Simmer for 5-10 minutes over low heat.
6. All done.
7. Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking

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