Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper and tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Red Pepper and Tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Get 3 1/2 cups (840 ml) water
2. Take 2 carrots (heaping 2 cups), chopped
3. Prepare 2 sticks celery, chopped
4. Prepare 1 large onion (about 3 cups), chopped
5. Prepare 1 cup (240 ml) cauliflower, cut into florets
6. Take 2 bay leaves
7. Make ready 1 tsp dried herbs of your choice (optional)
8. Make ready 4 red peppers
9. Get 1 can (14.5 oz) can crushed tomatoes
10. Prepare 1/8 tsp salt (or more to taste)
11. Make ready 1/4 tsp smoked paprika
12. Prepare 1/4 tsp cayenne pepper
13. Take For garnish:
14. Take Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

Steps to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 355°F/180℃.
2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

So that is going to wrap it up for this special food roasted red pepper and tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!