Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate banana bread using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Bread:

1. Prepare 120 gr all purpose flour
2. Get 30 gr cocoa powder
3. Prepare 150 gr unsalted butter
4. Get 150 gr granulated sugar
5. Make ready 1/2 tsp salt
6. Prepare 1 tsp vanilla essence
7. Prepare 2 eggs
8. Take 2 tsp baking powder
9. Get 2 ripe bananas (mash)
10. Take Mocha glaze:
11. Prepare 5 tbs icing sugar
12. Get 1 tbs cocoa powder
13. Make ready 1 tbs espresso coffee (liquid)
14. Get Almond streusel:
15. Get 1/2 cup chopped almond
16. Take 2/3 cup all purpose flour
17. Get 4 tbs brown / palm sugar
18. Get 1/4 tsp cinnamon powder
19. Get 1/4 tsp salt
20. Make ready 4 tbs melted unsalted butter

Instructions to make Chocolate Banana Bread:

1. Preheat your oven into 160°C.
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6. Pour the mixture into the mould, bake around 50 minutes.
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10. Let it chilled into the refrigerator around 1 hour, for the best serving.

So that’s going to wrap this up for this special food chocolate banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!