Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vermicelli/sago payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors or To make semiya payasam , vermicelli is fried and then simmered in milk. In this video we will see how to make Payasam in Tamil. Semiya Payasam and Vermicelli Payasam is served at the end of the meal during marriages and.

Vermicelli/Sago Payasam is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vermicelli/Sago Payasam is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vermicelli/sago payasam using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli/Sago Payasam:

1. Make ready 1 litre Milk
2. Get 150 gms Vermicelli
3. Take 50 gms Nylon Sago
4. Get 200 gms Sugar
5. Make ready 1 tsp Cardamom powder
6. Make ready 25 gms Cashew nut
7. Take 25 gms Raisins
8. Prepare 2 tbsp Ghee

Javvarisi Semiya Paal Payasam (Sago Vermicelli Milk Pudding/ Kheer). A real South Indian cannot live without payasam for a sweet occasion or rather any feast. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee.

Instructions to make Vermicelli/Sago Payasam:

1. Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.
2. Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.
3. Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.

This is also a very popular dessert made on all. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam. Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe. Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. Shavige payasa or vermicelli kheer recipe explained with step by step pictures and a video.

So that’s going to wrap it up with this exceptional food vermicelli/sago payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!