Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, all-purpose teriyaki sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All-Purpose Teriyaki Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. All-Purpose Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook all-purpose teriyaki sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Teriyaki Sauce:

1. Prepare Soy sauce
2. Prepare Sugar
3. Take Sake
4. Prepare Mirin

Instructions to make All-Purpose Teriyaki Sauce:

1. Put all the ingredients into a pan. Bring to a boil, simmer for 1 minute and it's done. It'll thicken up once it's cooled.
2. Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.
3. To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat. Wipe out any fat that comes out of it with paper towels.
4. When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce. Coat the chicken in the sauce, and it's done.
5. You can use the sauce on yakitori too.
6. Use the sauce on boiled lotus root slices to make lotus root teriyaki.

So that is going to wrap it up with this exceptional food all-purpose teriyaki sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!