Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Get SAUCE:
2. Take To make the teriyaki sauce
3. Get Sake
4. Make ready Soy sauce
5. Prepare Mirin
6. Get Sugar
7. Take MEATBALLS:
8. Take To make the chicken tsukune
9. Get Chicken breast meat
10. Get Onion (or 1 small onion)
11. Make ready Finely grated ginger (or tubed)
12. Make ready each Soy sauce, sesame oil
13. Make ready Sake
14. Make ready Katakuriko (potato starch flour)
15. Prepare each Salt and pepper

Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that’s going to wrap this up for this special food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!