Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked pasta with cheddar cheese and smoked beef sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you cook that. Ingredients of Baked Pasta with Cheddar Cheese and Smoked Beef Sausage. Provide Olive oil to coat pan.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

1. Make ready 2 packages Beef smoked sausage
2. Get 1 green pepper, sliced
3. Take 1 onion, sliced
4. Prepare 6 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Take Olive oil to coat pan
7. Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
8. Take Salt for boiling water
9. Prepare 1 can evaporated milk (12 ounce)
10. Make ready 2 - packs shredded cheddar cheese (8 ounce)
11. Prepare Sprinkle of paprika

This will keep the sauce nice and creamy. Gently stir pasta and sausage into cheese sauce. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil. Cook pasta according to package directions.

Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
4. Now pour your can of evaporated milk into pot…..mix well….
5. Pour your shredded cheeses into pot and mix all very well…..
6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
7. Serve and enjoy 😉!!!

In a large bowl, combine milk and soup. Drain pasta; stir into sausage mixture. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Heat olive oil in a large skillet over medium-high heat.

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