Steps to Make Quick Italian-Style Oven-Baked Sardines

Italian-Style Oven-Baked Sardines
Italian-Style Oven-Baked Sardines

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian-style oven-baked sardines. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian-Style Oven-Baked Sardines is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian-Style Oven-Baked Sardines is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Style Oven-Baked Sardines:
  1. Get 5 Sardines
  2. Get 1/2 Tomato
  3. Get 1/4 Onion
  4. Make ready 2 tbsp Olive oil
  5. Take 1 clove Garlic
  6. Take 1/2 tsp Salt
  7. Prepare 1 dash Pepper
  8. Make ready 1 Salt and pepper ( for seasoning )
  9. Make ready 1 Melting type cheese
  10. Prepare 1 Panko
Steps to make Italian-Style Oven-Baked Sardines:
  1. Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
  2. Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
  3. Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
  4. Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
  5. Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
  6. Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!

So that’s going to wrap it up with this exceptional food italian-style oven-baked sardines recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close