Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tong ho fishball soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tong Ho Fishball Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tong Ho Fishball Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tong Ho Fishball Soup:

1. Take 2 cups chicken stock
2. Prepare 3 cups water
3. Take 3 bunches tong ho
4. Get 16 fishballs, raw or cooked
5. Get 1 tsp fish sauce
6. Get to taste Salt and white pepper

Instructions to make Tong Ho Fishball Soup:

1. Combine water and chicken stock and bring to a rolling boil, then add fish balls
2. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.

So that is going to wrap it up with this special food tong ho fishball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!