Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach lasagne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach lasagne is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach lasagne is something that I’ve loved my whole life.

In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Combine mozzarella cheese and remaining Parmesan cheese. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach lasagne using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach lasagne:

1. Get 8 lasagne sheets
2. Prepare Mince
3. Make ready Bolognese sauce
4. Prepare Onion
5. Get Chopped tomato
6. Get Spices of your choice
7. Take cube Knorr
8. Make ready Stir fry veggies
9. Take Spinach
10. Take Aromat
11. Make ready Mozzarella & cheddar cheese
12. Take White sauce
13. Take Flour
14. Take Milk

Finish with a layer of pasta topped with sauce and more Parmesan. In a medium saucepan, melt butter over high heat. Add milk and continue whisking until milk begins to boil and thickens enough to coat the back of a spoon. I have been looking for a spinach lasagna recipe and I have certainly found it.

Steps to make Spinach lasagne:

1. Start of by preparing your mince. Saute your onion (I used 1 chopped onion) and add your spices once the onion changes colour
2. Add your stir fry then mince once the spices are mixed well with the onion and stir fry veggies. Add your chopped tomato and a pinch of sugar to balance the acidity of the tomato. Cook your mince with minimum water and at a low temperature and add your cube then leave it abit to cook for a few minutes. Finally add your Bolognese sauce and you're done with mince.
3. Prepare your lasagne sheets while your mince cooks in the other pot. Be careful to handle the sheets with care as they break easily. I added abit of olive oil so that my sheets don't stick together and boiled two sheets at a time for 5 minutes. Once the sheets have boiled put them in a bowl with cold water
4. Preparation of the white sauce will require you to boil milk about a cup then put a teaspoon of flour to avoid the sauce from being runny for about 5 minutes.
5. Boil your spinach and add aromat for taste. Grate your cheeses and start making layers. You can start off with your sheets first, then mince, then spinach, then white sauce then eventually your cheeses on top.
6. Bake in a tray for 18- 20 minutes at 180 degrees. Take out and let it cool then serve with salad of your choice or just alone

This will be a great recipe to share with company. Bring a large pot of salted water to a boil. Transfer to a fine mesh strainer and run under cool water until well chilled. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach. Serve this flavorful lasagna with crusty bread for a fabulous meal.

So that’s going to wrap it up for this special food spinach lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!