Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppery sago. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peppery Sago is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Peppery Sago is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have peppery sago using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peppery Sago:

1. Take 1 bowl soaked and strained sago
2. Get 2 green chillies chopped
3. Prepare 1 Onion chopped
4. Prepare 1 Capsicum chopped
5. Get 1 Tomato chopped
6. Take 1 Tsp cumin seeds
7. Take 2 tsp chopped curry leaves
8. Get handful Roasted peanuts
9. Take 1 tsp Roasted kasuri methi
10. Make ready 1 tsp Chilli flakes
11. Make ready 1 tsp Oregano
12. Take 1 Tsp peri-peri masala
13. Make ready 1 tsp Ching's schzwan chutney
14. Make ready 2 Tbsp Oil
15. Make ready Pinch asafoetida
16. Get 1 Tbsp coriander powder
17. Make ready 1 Tsp tomato ketchup

Steps to make Peppery Sago:

1. Heat oil in a pan,add green chillies,heing, curry patta,cumin & onions,saute it.Now add Capsicum, tomato with salt and cook for 2 min.
2. Now add shejwan chutney,and masale with little bit tomato ketchup.Fry at medium flame,add sago into this and cover to cook for 2 min.Now add peanuts, kasoori methi, origano & chillyflakes and mix nicely.

So that is going to wrap this up with this exceptional food peppery sago recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!