Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sago Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sago Pudding is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sago pudding using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Pudding:

1. Make ready 100 gms sago or Sabudana
2. Take 50 gms sugar
3. Prepare 1 Cup Coconut milk (240 ml Cup)
4. Get For Fresh fruits:-
5. Make ready 1 small apple chopped into small pieces
6. Prepare 1/4 Cup Pomegranate seeds
7. Get as required Dry fruits to garnish:-
8. Prepare as required Almonds thin slices
9. Take as required Pistachio slices
10. Get For Pomegranate sauce:-
11. Prepare 1 Cup Pomegranate juice
12. Make ready 3 tbsp powder sugar
13. Prepare 1 tsp Sago powder

Instructions to make Sago Pudding:

1. To make sago Pudding keep all these ingredients ready.
2. Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch.
3. In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs.
4. In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool.
5. While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding.

So that’s going to wrap this up with this special food sago pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!