Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sago rice kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago Rice Kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sago Rice Kheer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sago rice kheer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Rice Kheer:

1. Take 2 Litters milk
2. Make ready 1 cup sugar
3. Get 1/2 cup Sago Dana
4. Take 1/2 cup rice flour
5. Take 1/2 tsp green cardemom seeds
6. Get 10 blanched and peeled almonds
7. Prepare 1 tbls rose water
8. Make ready Chandi m warrk (per choice)
9. Get 1/4 cup chopped Almonds
10. Prepare 1/4 cup chopped Burfi

Instructions to make Sago Rice Kheer:

1. Soak the sago Dana in half cup water for half an hour. Set aside.
2. In a wok add milk and cardemom seeds, let it simmer. Now add soaked sago Dana cook on low flame for 10 Minutes.
3. Add rice flour, blanched Almonds and sugar in it. When it's thicken let the flame low to medium. When bubbles are appears on top then add rose and mix well.
4. Let the Mixture cool at room temperature. Then pour in Matti ke bartan.
5. Decorate it with chopped almonds,chopped burfi and chandi ke warrk. Place in fridge and serve chilled.

So that is going to wrap it up for this exceptional food sago rice kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!