Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Pie:

1. Make ready 3 cups milk
2. Make ready 4 lg egg yolks
3. Get 1 cup sugar
4. Get 4 Tbl cornstarch
5. Take 1 tsp vanilla extract
6. Make ready 1/4 tsp salt
7. Get 1 cup coconut, divided
8. Get 1 9” pie crust, baked
9. Make ready Meringue
10. Make ready 4 lg egg whites
11. Take 1/4 tsp cream of tartar
12. Make ready 1/4 cup sugar
13. Get 1/4 tsp vanilla
14. Make ready 1/4 cup coconut; for garnish

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Then, top the coconut cream pie with a little more toasted coconut.

Steps to make Coconut Cream Pie:

1. Line baked pie crust with 1/4 cup coconut
2. In large, heavy saucepan, heat milk to almost boiling.
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! I've never had coconut cream pie but that looks AMAZING!

So that is going to wrap it up with this special food coconut cream pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!