Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raspberry lemon baked oatmeal cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.

Raspberry Lemon Baked Oatmeal Cups is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Get 3 cups old fashioned rolled oats
2. Make ready 1 tsp. baking powder
3. Get 1/8 tsp. salt
4. Make ready 1 cup milk
5. Prepare 1 cup Greek yogurt
6. Take 2 large eggs
7. Get 1 tsp. vanilla extract
8. Prepare 1/4 cup granulated sugar
9. Prepare Zest of 1 lemon
10. Make ready Juice of 1 lemon
11. Get 3/4 cup frozen raspberries
12. Take 1/4 cup sliced almonds

These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Lemon Raspberry Cupcake Recipe from Scratch. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.

Instructions to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Things were going smoothly until I forgot about the cupcakes in. Raspberry Lemon Cupcakes. adapted from Dorie Greenspan Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips! This Baked Raspberry Oatmeal is my new favorite breakfast idea! Baked Oatmeal is warm, cozy and comforting.

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