Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted red pepper and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Red Pepper and Tomato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Prepare 4 large red bell peppers
2. Make ready 8 large plum tomatoes, halved lengthwise
3. Make ready 1 red onion, cut into 6 wedges
4. Make ready 4 large cloves garlic, unpeeled
5. Make ready 2 tsp EVOO : o
6. Make ready 3 c low-sodium vegetable or chicken stock
7. Get 2 tsp finely chopped fresh sage
8. Take to taste black pepper

Steps to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

So that’s going to wrap it up for this exceptional food roasted red pepper and tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!