Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sago khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Learn how to make Sabudana Khichdi - Vegetarian Easy and Quick Breakfast Snack Recipe By Ruchi Bharani Chef Ruchi Bharani teaches how to make Sabudana.

Sago khichdi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sago khichdi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago khichdi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sago khichdi:

1. Take 1 cup sago soaked in water
2. Make ready 2 potatoes
3. Get 4-5 green chilli
4. Take 1/2 cup roasted groundnuts
5. Take 2 tsp raisins
6. Get 3-4 tsp sugar
7. Take 1 lemon
8. Make ready 3 tsp ghee
9. Make ready To taste Fast's salt (upwas wale)

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

Steps to make Sago khichdi:

1. Soak sago for 2 hours and drain it.
2. Cut the potatoes and green chilli.
3. Take a kadhai add 2 tsp ghee then add green chilli then potatoes cook it well.
4. Then add sago.
5. Then add raisins and groundnuts, sugar and upwas salt in it.
6. Squeeze the lemon and mix it well. Turn off the flame.
7. Ready to serve.

This dish is quite popular in Western Indian states of Maharashtra. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.

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