Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble cupcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cupcakes:

1. Prepare For the cupcakes:
2. Prepare 2 eggs
3. Get 230 g flour
4. Take 155 g sugar
5. Take 125 g butter
6. Prepare 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Take 1/2 tsp salt
9. Make ready 2 apples
10. Get For the crumble topping:
11. Make ready 75 g sugar
12. Prepare 100 g cubed butter
13. Make ready 150 g flour
14. Get 1/4 tsp ground cinnamon
15. Get For the icing:
16. Make ready 1 tsp cinnamon
17. Get 1 tsp vanilla essence
18. Take 100 g brown sugar
19. Make ready 200 g butter
20. Make ready 250 g icing sugar
21. Get 2 TBSP milk

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

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