Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sago kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sago Kheer is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sago Kheer is something which I have loved my entire life.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence.

To begin with this recipe, we must prepare a few ingredients. You can have sago kheer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sago Kheer:

1. Make ready 1 bowl sago
2. Make ready 2 glass milk
3. Prepare 6-8 raisins
4. Take 8-10 almonds
5. Prepare 8-10 cashew nuts
6. Make ready 8-10 pistachio
7. Get 2 tbsp grinded coconut
8. Make ready 2 tbsp sugar
9. Make ready 4 Green cardamos
10. Prepare 6-8 Kesar/saffron strands
11. Get As needed water for soaking sago

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any. Due to illness mostly patients lose their desire to eat anything. When i feel tired and not in a cooking mood.

Instructions to make Sago Kheer:

1. Wash and Soak sago for an hour. Then drain the water.
2. Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
3. Chop all the dry fruits and keep ready. Add sago pearls in milk.
4. Keep stirring for 10 minutes on low flame. Add sugar and stir.
5. Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
6. Serve hot garnished with chopped cashew and pistachio.

Wash sago well in water, Cover them with fresh water and soak them in water for a hour. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts.

So that is going to wrap this up for this exceptional food sago kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!