Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flour-less chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Flourless Chocolate Cake with Coffee Mousse Recipe. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. A chocolate ganache glaze takes it over the top.

Flour-less chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Flour-less chocolate cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flour-less chocolate cake:

1. Prepare 2 Eggs -
2. Get 1 cup Sugar -
3. Take 1 cup Dark chocolate -
4. Get 1/2 cup Milk -
5. Get 1 teaspoon Vanilla essence -
6. Prepare 1/4 cup Cocoa powder -
7. Make ready 1/2 cup Butter -
8. Make ready 1 pinch Salt -

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. With a hit of coffee. "Get your chocolate fix with this super-moreish flourless chocolate cake ". Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour.

Instructions to make Flour-less chocolate cake:

1. Pre heat the oven to 180 degree Celsius.
2. Beat the eggs on high for 10 minutes while gradually adding the sugar.
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes.
5. Add the vanilla essence and salt and beat over low speed for 3 minutes.
6. Transfer the mixture to a well greased pan and bake for 15 minutes.
7. Take the pan out of the oven and let it cool completely.
8. Delicious and fudgy chocolate cake is now ready to be served.

No beating egg whites - I find it works better to use a touch of baking powder instead. Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.

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