Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry red spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Stir fry Red Spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir fry Red Spinach is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry red spinach using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Red Spinach:

1. Get kg red spinach
2. Take Garlic and ginger
3. Make ready little salt
4. Make ready Cooking oil

The red spinach is more sweeter than green spinach and tastes different. Note: Those who eats egg can change the recipe by adding scrambled egg to the spinach. I like red spinach or lal bhaji especially due to the colour and whenever we go to Little India I try to get fresh green if available. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).

Steps to make Stir fry Red Spinach:

1. Wash properly the vegetables and discard the hard part. Drain
2. Slice ginger and onion. Heat wok add oil then saute ginger and garlic until fragrant. Add vegetables mix and a little water. Cook until half done then sprinkle salt according to your taste.

It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Red spinach is a bicolored variety that is botanically classified as Spinacia oleracea. It is primarily harvested as a micro green or baby leaf and used to add color in salad mixes, but may be harvested as a fully mature leaf as well. Spinach Stir Fry flavoured with ground turmeric and coconut. Yesterday was so hectic, I made this super simple yet nutritious side dish for dinner -stir fried spinach or thoran.

So that’s going to wrap this up with this exceptional food stir fry red spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!