Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked sago kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Sago Kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Sago Kheer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked sago kheer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sago Kheer:
- Prepare 1/2 litre milk
- Get 1 cup soaked sabudana
- Take 1/4 cup sugar
- Prepare as needed strands saffron
- Get 2 tbsp Almond's sliced
- Make ready 1/4 cup Rajgira flour
- Get 1/4 Rajgira dhani
- Get 1/4 cup condensed milk
- Take 1/4 cup homemade cream
- Take 1/4 cup desiccated coconut
- Prepare as needed Almonds for garnishing
- Prepare as needed Guava just jelly
- Get 1 tbsp strawberry crush
Steps to make Baked Sago Kheer:
- Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
- Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
- Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
- Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.
So that’s going to wrap it up for this exceptional food baked sago kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
