Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato sago masala tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Sago Masala tikki is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Sago Masala tikki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato sago masala tikki using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Sago Masala tikki:

1. Take 2 Boiled potatoes
2. Take 1 small bowl Sago(soaked and drained)
3. Get as per taste Salt
4. Prepare 1/2 teaspoon Black pepper powder
5. Prepare 1/2 teaspoon Coriander powder
6. Prepare Pinch cumin seeds
7. Take Pinch ajwain seeds
8. Take a pinch Chat masala powder
9. Prepare As required homemade Chutney(green chilli garlic and onion)
10. Make ready as required Tomato ketchup
11. Prepare 1bowl Curd
12. Get 1/2 katori Sev
13. Prepare 1/2 suji Suji for coatingt
14. Prepare 1 pinch Crushed kasuri methi
15. Prepare 2-3 tbsp Oil

Instructions to make Potato Sago Masala tikki:

1. First mash the potatoes.
2. Add drained sago and mix well.
3. Now dry masalas-salt,black pepper powder,coriander powder,ajwain,cumin seeds,chat masala powder and mix all well.
4. Now add kasuri methi and mix well.
5. Now take balls from the potato mixture and give tikki shape and keep them in referigerator for sometime to set.
6. Now heat little oil in non-stick tawa.
7. Take the tikkis out and coat them with suji.
8. Now roast these tikkis on slow to medium flame by turning them time to time.
9. Now take them in a serving plate.
10. Add curd,green chilli chutney, tomato ketchup,
11. Garnish with again green chilli chutney and tomato ketchup.
12. Serve hot.
13. Yummy masala tikki is ready.

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