Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ashta cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ashta cream is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ashta cream is something that I have loved my whole life.

Ashta, our Lebanese cream is the foundation for all pastries; yet it does not contain cream. Sure, there was a time when ashta was pure cream. Nowadays, it is made with milk (frequently powdered.

To get started with this recipe, we have to prepare a few ingredients. You can cook ashta cream using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ashta cream:

1. Make ready 2 cups milk
2. Prepare 2 cups whipping cream
3. Prepare 6 slices American-style white bread
4. Get 5 tablespoons cornstarch, dissolved in ½ cup water

A delicious Ramadan treat, like mini pancakes stuffed with Ashta and drizzled with. Ashta Choornam is an ayurvedic classical medicine beneficial for the abdomen. It pacifies Vata, decreases Kapha, increases Pitta, and prevents gas formation. It is beneficial in loss of appetite.

Steps to make Ashta cream:

1. Cut off the edges of the bread and discard them.
2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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So that is going to wrap it up for this special food ashta cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!