Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sago custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty & Healthy this custard Recipe. Baked Sago Custard Puddings are Cantonese desserts and you will be able to find them at some traditional dim-sum places Recipe for Baked Sago Custard Puddings. Sago Custard is a slightly different version of a Sabudana Kheer.

Sago custard is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sago custard is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sago custard using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sago custard:

1. Prepare 50 grams soaked sago
2. Get 250 ml milk
3. Make ready 4 spoons sugar
4. Prepare 1 cup mix fruits
5. Make ready 1/4 cup mango pulp
6. Prepare 2 spoons dryfruits

The finished pudding will be dark and glossy. Serve hot with custard..custard with sago, the custard is very rich and creamy, the texture is very interesting with sago in Sago will become transparent, rinse it under water, then drain well. In a bowl, mix custard powder. More information on "Sago Custard": Images NYPL Digital Gallery, Flickr, Google Images.

Instructions to make Sago custard:

1. First crush soaked sago in mixing jar. Now put the water in a pan to heat. Add crush sago. Saute till it became transparent. Add milk to it. Stir the milk constantly. When the milk is condensed add sugar. Turn off the gas after the sugar has dissolved.
2. Now add mango pulp. When cooled, add the mixed fruit. Put to chill in the fridge. Serve with sliced ​​dried fruit in a bowl.

Sago Palm: One Landscape Plant You May Want to Avoid. There is nothing wispy or soft about a sago palm (Cycas revoluta). This plant has a thick skin of armor. Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago. Vanilla custard recipe with step by step pics.

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