Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago pana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sago Pana is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sago Pana is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sago pana using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sago Pana:

1. Prepare 1 cup Soaked Sabudana/ Sago
2. Make ready 1 cup Milk
3. Get 1 tbsp Sugar
4. Prepare 1 Banana
5. Take 1 tbsp Desiccated Coconut
6. Take 1 tbsp Chopped Almonds
7. Prepare 1 tbsp Chopped Cashew
8. Prepare 1 tbsp Roohafza
9. Prepare 1 tsp Muskmelon seeds
10. Take 1 tbsp Milk powder
11. Get 1-2 raisins

Instructions to make Sago Pana:

1. Take a jar add strained soaked sago,banana
2. Add milk powder,sugar,desiccated coconut
3. Add milk,roohafza blend it.
4. Sago pana is ready.Pour sago pana in a kulad and Garnish with chopped cashew and chopped almonds
5. Desiccated coconut,roohafza,raisins
6. Muskmelon.Sago pana is ready.

So that is going to wrap this up for this exceptional food sago pana recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!