Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken cordon blue with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Take chicken breast without skin
- Prepare bacon
- Prepare chedar cheese slice
- Make ready Shoyu
- Take mirin
- Make ready sake/ wine
- Take sugar
- Prepare Salt and pepper
- Make ready vegetable oil / olive oil
- Prepare Rosemary (additional)
- Get garlic, slice 2 cm
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
So that’s going to wrap it up for this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


