Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango sago. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Sago is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Sago is something that I’ve loved my entire life.

Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!

To begin with this recipe, we must prepare a few ingredients. You can have mango sago using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago:

1. Make ready 4 ripe mangoes
2. Prepare 50 ml evaporated milk
3. Prepare Sugar syrup (rock sugar + water)
4. Prepare Sago pearl

Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency.

Instructions to make Mango Sago:

1. Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes.
2. Turn off the heat, cover the pot with lid and let it stand for another 10 minutes.
3. Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use.
4. Puree mangoes (put aside some chunky diced mango as a topping).
5. Add the evaporated milk and sugar syrup (add according to your taste)
6. Add the pearl sago and mix well.
7. Refrigerate to chill.

Common choices of milk include evaporated milk and coconut milk. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

So that’s going to wrap this up with this special food mango sago recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!