Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey chicken teriyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Chicken teriyaki is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Honey Chicken teriyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey chicken teriyaki using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chicken teriyaki:
- Take Chicken thigh meat
- Make ready of each Salt and pepper
- Make ready Vegetable oil
- Make ready ●Sake
- Take ●Mirin
- Prepare ●Honey
- Take ● Soy sauce
- Take add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)
Instructions to make Honey Chicken teriyaki:
- Season both sides of the chicken thigh meat with salt and pepper.
- Mix the ● ingredients.
- Add 1 to 2, and set it aside for a while.
- Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
- Turn the chicken over. It's done if the skin is nicely browned.
- Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
- Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
- Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.
So that is going to wrap it up with this exceptional food honey chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


