Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Paratha is something which I have loved my whole life. They’re fine and they look wonderful.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To begin with this recipe, we must prepare a few ingredients. You can have spinach paratha using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha:

1. Take Wheat flour
2. Get oil
3. Get washed and chopped spinach leaves
4. Get finely chopped onion
5. Take grated ginger
6. Take Finely chopped green chilli
7. Take malai/cream
8. Prepare Salt
9. Make ready red chilli powder
10. Get garam masala
11. Take coriander powder
12. Prepare carrom seeds

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

Steps to make Spinach Paratha:

1. Take the wheat flour in a large mixing bowl.
2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
3. Add some water and knead a tight dough. Keep aside for 15 minutes.
4. Now take a small ball from the dough.
5. Dust with wheat flour & roll it with a rolling pin.
6. Heat a tawa. Put some ghee on it.
7. Place the parantha on it.
8. Flip off after one min.
9. Put some ghee on it & shallow fry from both sides until it crispy and golden.
10. It's ready. Serve with curd and pickle.

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.

So that is going to wrap this up for this special food spinach paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!