Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago (sabudana) vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sago (sabudana) vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sago (sabudana) vada is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sago (sabudana) vada:

1. Prepare 200 gms roasted peanuts
2. Take 4-5 boiled potatoes
3. Get 250 gms soaked sabudana
4. Get 6-7 curry leaves
5. Make ready 1 tablespoon Coriander leaves
6. Take 6-7 green chillies (chopped)
7. Prepare as needed Salt
8. Prepare 1 tablespoon ghee
9. Take 1 inch Crushed ginger
10. Make ready 1/2 tablespoon red chilli powder
11. Prepare as required Oil for deep frying

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

Steps to make Sago (sabudana) vada:

1. Bring boiled potatoes peel them off. Mash them and keep aside.
2. Now bring soaked sabudana. Keep aside.
3. Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly.
4. Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce.

In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

So that’s going to wrap it up for this special food sago (sabudana) vada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!