Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Teriyaki Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Teriyaki Chicken:

1. Get Chicken thighs
2. Make ready Salt and pepper
3. Take Cooking sake
4. Make ready Vegetable oil
5. Get Water
6. Make ready ✩Cooking sake
7. Take ✩Mirin
8. Make ready ✩Soy sauce
9. Make ready ✩Honey

Instructions to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

So that is going to wrap this up for this special food my teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!