Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked mackerel, poached eggs and hollandaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt and freshly ground white pepper. While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted bread.

Smoked Mackerel, Poached Eggs and Hollandaise is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Mackerel, Poached Eggs and Hollandaise is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked mackerel, poached eggs and hollandaise using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel, Poached Eggs and Hollandaise:

1. Make ready 2 wholemeal rolls or slices of pumperknickel rye bread (anything with some texture to it)
2. Take 4 smoked mackerel fillets
3. Prepare 4 eggs
4. Prepare 1 tsp white distilled malt vinegar
5. Get Hollandaise sauce
6. Take 2 egg yolks
7. Get 1 pinch salt and black pepper
8. Get 2 tsp fresh lemon juice
9. Take 1/3 cup butter
10. Take 1 tsp white distilled malt vinegar

Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table. The dill hollandaise brightens up the plate, while the fatty, smoky salmon supports the tart hollandaise. Use our foolproof methods for the hollandaise and the poached eggs, and you'll have. This delicious eggs benedict recipe features hot smoked salmon and a simple homemade hollandaise that is as easy as it is delicious.

Instructions to make Smoked Mackerel, Poached Eggs and Hollandaise:

1. Put the egg yolks in a food processor and add salt and pepper. Whiz for about 10 seconds.
2. Put lemon juice and vinegar in a jug and microwave for 20 seconds.
3. Pour it into the food processor while whizzing again.
4. Melt the butter in the same jug for 40-45 seconds in the microwave
5. Pour the melted butter slowly into the processor while it whizzes, and whiz until frothy and smooth.
6. Put a bowl over a saucepan, with about an inch of water in it, onto a medium heat.
7. Transfer the sauce into the bowl and whisk it until it is thick and thoroughly warmed. Remove from the saucepan and set aside.
8. Top up the water in the pan until it is almost full and put it on a high heat. Add the vinegar and bring it to the boil.
9. Break the eggs into ramekins ready to drop into the water.
10. Put the mackerel fillets on a microwaveable plate, cover them with plastic wrap.
11. Microwave them for 1 and a half - 2 minutes, then uncover them, turn them over, cover them, and microwave them for another 30 seconds -1 minute
12. When the water in the pan is boiling, drop in the eggs then bring back up to boiling point and immmediately drop the heat to a simmer and poach the eggs for two minutes
13. Take the mackerel fillets out of the microwave, remove the skin and place the fillets, broken up if you like, onto the split rolls or rye bread slices.
14. Use a slotted spoon to remove the poached eggs from the water, using a tea towel underneath the spoon to absorb any water.
15. Place the eggs on top of the mackerel, and spoon over spoonfuls of the Hollandaise and serve.

With smooth and velvety poached eggs, homemade rich and creamy Hollandaise Sauce, and savory smoked salmon in place of your typical Canadian Bacon. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Spread toasted muffins with remaining butter. Top each half with a slice of salmon, some spinach and an egg.

So that is going to wrap this up for this special food smoked mackerel, poached eggs and hollandaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!