Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sago vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.
Sago vada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sago vada is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sago vada using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago vada:
- Make ready 1,1/2 cup Sago soaked
- Prepare 6 Potatoes boiled
- Take 1 tsp Red chilli powder
- Prepare 4 Green chilli
- Prepare 1 tbsp Coriander leaves chopped
- Make ready to taste Salt
- Get As required Oil
Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.
Instructions to make Sago vada:
- Soak sago for few hours
- Boil potatoes
- Mix sago, boiled potatoes, chopped green chilli, coriander leaves,red chilli powder and salt
- Make vadas with hand
- Fry in hot oil till golden brown on both sides
- Enjoy delicious vadas
The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.
So that is going to wrap this up for this exceptional food sago vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
