Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked mackerel curry stew with scent leaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked mackerel curry stew with scent leaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoked mackerel curry stew with scent leaf is something which I have loved my entire life. They’re fine and they look wonderful.

Fish Bun Recipe - Sri Lankan ( Mini fish buns)Celebrating Flavors. In this video i shared how i make my simple and easy smoked mackerel Stew which taste delicious and can be served with Rice,Yam ,Bread,Kenkey,Boiled. Cooking smoked mackerel is a simple process.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked mackerel curry stew with scent leaf:

1. Get Fresh tomatoes
2. Get fresh peppers
3. Get 3 big onions
4. Take smoked mackerel fish
5. Take curry powder
6. Make ready scent leaves
7. Take Veg oil
8. Take knorr cubes
9. Make ready to taste salt

Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.

Steps to make Smoked mackerel curry stew with scent leaf:

1. Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
2. Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
3. After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
4. Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat

Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Find brilliant recipe ideas and cooking tips at Gousto. For this speedy kedgeree, you'll toss rice with cherry tomatoes, green beans, smoked mackerel with warming curry spices. How to make Nigerian tomato Stew With Scent Leaves.

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