Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These useful spices can be used to cook so many different meals! This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can.

Smoked Mackerel Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Mackerel Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Sauce:

1. Prepare 1 big-sized Smoked Mackerel
2. Take 15 Tomatoes
3. Prepare 7 Scotch Bonnet Peppers (Ata Rodo)
4. Make ready 1 1/2 Large Onions
5. Get 2 Cooking Spoons of Olive or Vegetable Oil
6. Get 2 Seasoning Cubes
7. Get Garlic (Optional)
8. Prepare to taste Salt

This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed Technically this hot smoked mackerel recipe requires cold smoking and then hot. And smoking mackerel in electric smoker is the best way to make it. Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel, Mackerel In Tomato Sauce And Lemon Mackeral.

Steps to make Smoked Mackerel Sauce:

1. Shred your smoked mackerel and set aside.
2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
3. The remaining onion should be finely diced.
4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges. Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce. Grigson recommends serving smoked mackerel with gooseberry sauce, but I think one of the most delicious ways to use this fish is in a pâté. The oiliness becomes a virtue and the resulting creamy. Smoked mackerel pâté choux with green pineapple chutney.

So that is going to wrap this up with this exceptional food smoked mackerel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!