Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sago kheer/ javvarisi payasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.

Sago kheer/ javvarisi payasam is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sago kheer/ javvarisi payasam is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago kheer/ javvarisi payasam:

1. Get 500 ml full cream milk
2. Prepare 1/2 cup sago/javarisi
3. Get 1/2 cup sugar
4. Make ready 1 tsp cardamom powder
5. Get 3 tbspn broken cashews
6. Take 3 tbspn rasins
7. Make ready 2 tbspn Ghee
8. Take 2 cups water
9. Take 1 pinch Salt

I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and then. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal".

Steps to make Sago kheer/ javvarisi payasam:

1. Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
2. In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
3. In the same pan boil milk and sugar. Mix well till sugar dissolves.
4. To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
5. Add cardamom powder and the fried cashews and rasins. Serve hot or cold.

Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. So for best results you can try the bigger sago. Things to remember while making the javvarisi payasam. Soak the sago in water for some time and then remove the sago from water and let it sit for some more time. Make social videos in an instant: use custom templates to tell the right story for your business.

So that’s going to wrap this up for this special food sago kheer/ javvarisi payasam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!