Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken teriyaki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Teriyaki is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Chicken Teriyaki is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Teriyaki:

1. Take Chicken thighs
2. Prepare Salt and pepper
3. Make ready Teriyaki sauce
4. Take ★Soy sauce
5. Make ready ★Honey
6. Take ★White wine (or sake)

Steps to make Easy Chicken Teriyaki:

1. Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
2. Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
3. Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
4. Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.

So that’s going to wrap this up for this exceptional food easy chicken teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!