Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Barley Risotto with Mushrooms features fabulously nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan. Whether it's in a soup or a salad, or cooked up risotto style, barley is always a great choice. This dish cooks up the barley risotto-style, with rich beef broth.

Mushrooms Spinach Barley Risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushrooms Spinach Barley Risotto is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready Minced Garlic
2. Take Chopped Onion
3. Prepare Sliced Mushrooms
4. Make ready Spinach
5. Get medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Take Pearl Barley
7. Take Olive Oil
8. Get Mushrooms Broth/Veggie Broth/Water
9. Make ready butter
10. Take Parmesan Cheese
11. Get Cherry tomato
12. Prepare Salt and Pepper

Add the barley, mix with the onions and gradually add the stock, stirring frequently. Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a What is Pearl Barley Risotto? Traditionally, risotto is made with Arborio rice which is a short grain rice.

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

Arborio rice requires constant monitoring on the stovetop. This hearty, healthy mushroom risotto, from Top Chef Masters star Naomi Pomeroy cleverly uses barley instead of traditional rice. Stir in the parsley and half the parmesan. Scatter the spinach over the risotto. This barley risotto is delicious and charming.

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