Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushrooms spinach barley risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The inspiration for this Barley Risotto with Mushrooms and Spinach came from a beautiful creamy barley bowl I had at a local restaurant in Madison. It was filled with complex layers of flavor from fennel, white wine, onions, and one of my more recent loves, mushrooms. Place the dried mushroom in a bowl and cover with boiling water.

Mushrooms Spinach Barley Risotto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushrooms Spinach Barley Risotto is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Prepare 2 cups Chopped Onion
3. Make ready 2 cups Sliced Mushrooms
4. Take 2 bunches Spinach
5. Prepare 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Make ready 2 cups Pearl Barley
7. Prepare 1 tbsp Olive Oil
8. Make ready 3 cups Mushrooms Broth/Veggie Broth/Water
9. Prepare 2 tbsp butter
10. Take 1/4 cup Parmesan Cheese
11. Get 1 cup Cherry tomato
12. Take Salt and Pepper

Stir in broth, garlic pepper seasoning blend and mustard. Stir in remaining ingredients except spinach; reduce heat to low. Add the barley, mix with the onions and gradually add the stock, stirring frequently. When the stock has been absorbed, stir in the spinach, cheese and mushrooms.

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

Meanwhile, heat remaining olive oil, garlic, thyme and mushrooms in a skillet. Fold Parmesan cheese, mushroom-spinach mixture into barley risotto and serve. Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Barley, risotto & mushrooms - a must try!

So that is going to wrap it up with this exceptional food mushrooms spinach barley risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!