Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, miso teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Teriyaki Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Teriyaki Chicken:

1. Make ready Chicken breasts
2. Prepare ・ Sake
3. Make ready ・ Sugar
4. Prepare ・ Salt
5. Get The white part of a Japanese leek
6. Get Katakuriko
7. Prepare Vegetable oil
8. Take Green onions (chopped)
9. Take Miso teriyaki sauce
10. Make ready Sugar
11. Get Mirin
12. Get Mentsuyu (3x concentrate)
13. Take Miso

Instructions to make Miso Teriyaki Chicken:

1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
2. Slice white parts of a Japanese leek into about 2 cm lengths.
3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
9. Serve on the plate and sprinkle plenty of chopped green onions on top.

So that’s going to wrap this up with this special food miso teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!